Tuesday, September 22, 2009
Its awesome when...
Sunday, September 20, 2009
The Perfect Costume
Too cute, and too perfect, right? I think it'll be pretty easy to make my own... Black sweats & long sleeve onesie (good thing those are available at Halloween), little bit of red, white and black vinyl or something...
On another note, when discussing Halloween, Allison told me she would like to dress up as a princess this year (surprise, surprise!). When pressed, she informed me that Cinderella was her princess of choice. That sounds less easy. Good think we'll probably be living with the super-costume-sewing Grandma... she'll be great help. =)
Saturday, September 12, 2009
Super Savings Saturday
Wanna guess how much I got all this for?
$1.82.
No joke. I've been wanting Lucky Charms since they were part of the Albertson's promo that ended on Wednesday, but I always throw away the coupons for sugary cereal thinking that 1) we get SO much cereal on WIC and 2) I'll never use them since we're not big sugary cereal people. And on that note, I'm wrong. I mean who doesn't like Lucky Charms? I'll tell you who... my brother-in-law to be, David... but he's the only person I've EVER met that doesn't.
Anyway, how'd I get it all so cheap?
- used 5 coupons for a free glade 2 oz candle to get all the candles free
- used a $1 off Archer Farms bread Target coupon to get the bread for free
- customer service price matched the Lucky Charms to $1.68 (Macey's advertised price) and I used a $1 off Target coupon plus a $1 off 2 manufacturers coupon to get them for $0.18 a box.
Of the $1.82 I spent, $1.10 was tax.
I also went back to Target later and got them to mark down two about-to-pass-their-best-buy-date whole chickens to half price for me. I combined that mark down with a $1 Gold N Plump chicken on each one I bought to get two whole chickens for $3.12, including tax. Which reminds me... I need to roast those today. I really do hate dealing with bone in chicken, but I'm willing to deal with whole chickens. I just roast them in the oven, let them cool until I can handle them and pull all the meat off, toss it into ziptop bags and freeze or refridgerate for later use.